{
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  "archive": "Estonian Academy Publishers archive (kirj.ee)",
  "publisher": "Estonian Academy Publishers",
  "journal": "Proceedings of the Academy of Sciences of the Estonian SSR. Biology",
  "journal_original": "Известия Академии наук Эстонской ССР. Биология",
  "year": 1976,
  "volume": "25",
  "issue": "3",
  "pages": "229–236",
  "first_page": 229,
  "last_page": 236,
  "title": "ИЗУЧЕНИЕ АКТИВНОСТИ И ИЗОФЕРМЕНТНОГО СОСТАВА ДЕГИДРОГЕНАЗ КАРТОФЕЛЯ В СВЯЗИ С ЗАРАЖЕНИЕМ КАРТОФЕЛЬНОЙ НЕМАТОДОЙ",
  "title_en": null,
  "authors": [
    "Evi Padu"
  ],
  "language": "Russian",
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  "doi": "10.3176/biol.1976.3.07",
  "landing_page": "https://kirj.ee/proceedings-of-the-academy-of-sciences-of-the-estonian-ssr-biology/?filter[year]=1976&filter[issue]=1058&filter[publication]=9195",
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  "license": "CC BY 4.0",
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  "license_evidence": "crossref license field (publisher policy page says CC BY-NC 4.0; see notes)",
  "license_notice": "Translated from Russian. Original: Evi Padu, “Изучение активности и изоферментного состава дегидрогеназ картофеля в связи с заражением картофельной нематодой”, Proceedings of the Academy of Sciences of the Estonian SSR. Biology, 1976, vol. 25 no. 3, pp. 229–236, https://doi.org/10.3176/biol.1976.3.07. Published by Estonian Academy Publishers; license CC BY 4.0 (http://creativecommons.org/licenses/by/4.0/) as deposited with Crossref by the publisher (the publisher's policy page names CC BY-NC 4.0). Changes: translated into English.",
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  "record_source": "harvested 2026-10-14 from the publisher's API"
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