{
  "source_id": "oai:elib.bsu.by:123456789/265287",
  "archive": "Belarusian State University Electronic Library (elib.bsu.by)",
  "publisher": "Belarusian State University",
  "journal": "Vestnik of the V. I. Lenin Belarusian State University. Series 2: Chemistry. Biology. Geography",
  "journal_original": "Вестник Белорусского государственного университета имени В. И. Ленина. Сер. 2, Химия. Биология. География",
  "year": 1988,
  "volume": null,
  "issue": "2",
  "pages": "70–71",
  "first_page": 70,
  "last_page": 71,
  "title": "Изменение ферментируемости полисахаридов зерновых культур при облучении",
  "title_en": null,
  "authors": [
    "Петряев, Е. П.",
    "Кильчицкая, С. Л.",
    "Павлов, А. В.",
    "Коваленко, С. П.",
    "Дуксина, В. В."
  ],
  "language": "Russian",
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  "doi": null,
  "landing_page": "https://elib.bsu.by/handle/123456789/265287",
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  "license": "CC BY 4.0",
  "license_url": "https://creativecommons.org/licenses/by/4.0/",
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  "license_notice": "Translated from Russian. Original: Петряев, Е. П., Кильчицкая, С. Л., Павлов, А. В., Коваленко, С. П., Дуксина, В. В., “Изменение ферментируемости полисахаридов зерновых культур при облучении”, Vestnik of the V. I. Lenin Belarusian State University. Series 2: Chemistry. Biology. Geography, 1988, no. 2, pp. 70–71. Published by Belarusian State University; license CC BY 4.0 (https://creativecommons.org/licenses/by/4.0/) as stated in the item's record in the BSU Electronic Library. Changes: translated into English.",
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  "record_url": "https://elib.bsu.by/oai/request?verb=GetRecord&metadataPrefix=xoai&identifier=oai:elib.bsu.by:123456789/265287",
  "record_source": "harvested 2026-10-14 from the publisher's API"
}