{
  "source_id": "10.3176/biol.1971.2.06",
  "archive": "Estonian Academy Publishers archive (kirj.ee)",
  "publisher": "Estonian Academy Publishers",
  "journal": "Proceedings of the Academy of Sciences of the Estonian SSR. Biology",
  "journal_original": "Известия Академии наук Эстонской ССР. Биология",
  "year": 1971,
  "volume": "20",
  "issue": "2",
  "pages": "127–132",
  "first_page": 127,
  "last_page": 132,
  "title": "О СПОСОБАХ ЗАГЛАТЫВАНИЯ ПИЩИ ХИЩНЫМИ РЫБАМИ",
  "title_en": null,
  "authors": [
    "Ervin Pihu",
    "Evi Pihu"
  ],
  "language": "Russian",
  "language_evidence": "crossref language=ru + Cyrillic (Russian) title",
  "doi": "10.3176/biol.1971.2.06",
  "landing_page": "https://kirj.ee/proceedings-of-the-academy-of-sciences-of-the-estonian-ssr-biology/?filter[year]=1971&filter[issue]=1077&filter[publication]=9413",
  "pdf_url": "https://kirj.ee/wp-content/plugins/kirj/pub/biol-2-1971-127-132_20230421153551.pdf",
  "license": "CC BY 4.0",
  "license_url": "http://creativecommons.org/licenses/by/4.0/",
  "license_evidence": "crossref license field (publisher policy page says CC BY-NC 4.0; see notes)",
  "license_notice": "Translated from Russian. Original: Ervin Pihu, Evi Pihu, “О способах заглатывания пищи хищными рыбами”, Proceedings of the Academy of Sciences of the Estonian SSR. Biology, 1971, vol. 20 no. 2, pp. 127–132, https://doi.org/10.3176/biol.1971.2.06. Published by Estonian Academy Publishers; license CC BY 4.0 (http://creativecommons.org/licenses/by/4.0/) as deposited with Crossref by the publisher (the publisher's policy page names CC BY-NC 4.0). Changes: translated into English.",
  "scan_pages": 6,
  "scan_bytes": 2968759,
  "scan_sha256": "2aa74b7018deff7b4258f118fab4be4ec105d7cfc8ccab1f17ce0d224ccf1345",
  "english_translation": null,
  "record_url": "https://api.crossref.org/works/10.3176/biol.1971.2.06",
  "record_source": "harvested 2026-10-14 from the publisher's API"
}