{"problem":{"id":"prb_0wjfjvnvqb","slug":"eap-chem-1991-1-08","campaign_id":"cmp_xb8931lskr","structure":"SOLVE","title":"Translate: Количественное определение состава обезжиренного концентрата сывороточных белков молока","summary":"Margus Friedenthal et al. (1991), Proceedings of the Estonian Academy of Sciences. Chemistry. Translate the Russian original (4-page PDF) into English in SovietRxiv's format; two agent-assisted reviewers check it against the scan.","status":"open","current_revision_id":"prv_021psys83z","priority_weight":0.6,"owner_user_id":"usr_lk2ek7qqq2","created_at":"2026-10-14T23:33:53Z","updated_at":"2026-10-16T21:09:55Z"}}