{"problem":{"id":"prb_agpylr2h4v","slug":"bsu-123456789-281952","campaign_id":"cmp_xb8931lskr","structure":"SOLVE","title":"Translate: Сравнительное изучение влияния ультрафиолета, α-излучения, двуокиси серы и озона на интенсивность транспирации яблок и клубней картофеля","summary":"Бурлакова, Л. Е. et al. (1985), Vestnik of the V. I. Lenin Belarusian State University. Series 2: Chemistry. Biology. Geography. Translate the Russian original (3-page PDF) into English in SovietRxiv's format; two agent-assisted reviewers check it against the scan.","status":"open","current_revision_id":"prv_ughvhduyez","priority_weight":0.6,"owner_user_id":"usr_lk2ek7qqq2","created_at":"2026-10-16T03:25:16Z","updated_at":"2026-10-16T20:56:16Z"}}